About Us
Welcome to LyssaBerries and Treats, the ultimate destination for gourmet chocolate-covered strawberries, delectable chocolate-covered treats, and a delightful assortment of pastries and desserts. Whether you're planning a wedding, corporate event, or intimate gathering, our team is dedicated to crafting a memorable experience tailored to your needs with our catering service.
At LyssaBerries and Treats, we are committed to excellence in every bite. Our passion for quality and creativity ensures that each product and service exceeds your expectations.
Explore our offerings today and let us add a touch of sweetness and sophistication to your special moments.
Our Beginning
It all started on May 12, 2024 (Mothers day). A close friend asked our CEO to make chocolate covered strawberries for her mother and family. After trying it, word spread among different families and friends within our local community of how good it was. Shortly after, we started getting more requests to create the business that is now Lyssaberries & Treats.
After starting our business on Instagram and Facebook, we grew not only in customers and sales, but in products and services. We began catering to small events such as birthday parties, baby showers, etc; while expanding our itemized menu with mini cakes, cupcakes, pastries and other chocolate covered treats.
We never despise small beginnings because our growth continues to make a difference in the lives and tastebuds of our loyal customers.
Mission
At Lyssaberries & Treats, our mission is to bring sweetness and connection into the lives of our community through hand-crafted desserts made with love. Guided by our devotion to Jesus and the power of prayer, we are committed to humility, creativity, and delivering exceptional quality in every product we offer. We strive to create a welcoming atmosphere where each treat is crafted with the finest ingredients and the highest standards of service, fostering joy and togetherness in every bite.
Our CEO
Alyssa-Marie Barnes is a graduate from the Culinary Institute of America where she acquired a Bachelor's Degree in Hospitality Management. She also has a Culinary Arts certification from Duchess BOCES, where she was trained by one of the most dedicated chef in the industry.
She is passionate about her relationship with Jesus Christ, baking and making treats, traveling, and making memories with her friends and family. She is the owner and founder of Lyssaberries & Treats.